Primary Bilingual School


Fruit and vegetables at school

Students participating in the programme “Fruit and vegetables at school” are given fresh fruit and vegetables (prepared for direct consumption, ripe and healthy) and juices, 2 or 3 times a week. The children receive apples, pears, strawberries, blueberries, carrots, sweet peppers, radishes, cherry tomatoes and kohlrabi, and fruit and vegetable juices. Every child participating in the programme receives a portion containing one fruit product and one vegetable product at a time. Fruit, vegetables and juices cannot contain fat, salt, sugar or sweetening substances.