Students participating in the programme “Fruit and vegetables at school” are given fresh fruit and vegetables (prepared for direct consumption, ripe and healthy) and juices, 2 or 3 times a week. The children receive apples, pears, strawberries, blueberries, carrots, sweet peppers, radishes, cherry tomatoes and kohlrabi, and fruit and vegetable juices. Every child participating in the programme receives a portion containing one fruit product and one vegetable product at a time. Fruit, vegetables and juices cannot contain fat, salt, sugar or sweetening substances.